1/2 cup sliced onion
1/2 cup sweet potato strips
1/2 cup carrot strips
1/2 cup zucchini strips
1/2 cup red bell pepper strips
1/2 cup yellow bell pepper strips
14 ounces pre-cooked shrimp
2 cups wheat flour
2 cups cornstarch
2 cups club soda
Sweet and sour sauce
Oil, for frying
Method of Preparation
In a large bowl, add the onion, sweet potato, carrot, zucchini, bell peppers and shrimp. Season with salt and black pepper and mix well. Set aside.
In another bowl, add the wheat flour, cornstarch, a pinch of salt and club soda. Mix well and pour into the bowl with the veggies and shrimp. Add portions to a pot of hot oil and fry until golden.
Drain on paper towels, and serve with sweet and sour sauce.
Fresh basil is highlighted in pesto sauce, and there is no fresher sauce than this no-cook homemade pesto sauce.
Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York
Paul Bocuse is named the “Father of Culinary Art” in France. He’d been a cooking icon for several years