Shami Kabab Ramadan 2019

Monday 20th May 2019

Shami Kabab Ramadan 2019

Follow this easy Ramadan Recipe for Shami Kabab to learn how to make these tasty Kabab’s at home. We are sure you will love the taste of these Shami Kabab.


Water – 4 cup

Mince beef – ½ kg.

Split chickpeas– 250 gm.

Onion – 1 medium

Button red chilies – 12 to 15

Cinnamon stick– 2

Black cardamom– 3

Salt – 2 tbsp OR to taste

Turmeric powder 1 tbsp.

Ginger garlic paste– 2 tbsp.

Coriander seeds– 1 tbsp.

Cumin seeds– 1 tbsp.

Green chilies– 4 to 5

Mint– ½ cup

Fresh coriander– ½ cup

Eggs– 2 to 3

Oil for frying


Method of Preparation

Add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black peppercorns, ginger garlic paste, coriander seeds and cumin seeds in pan or pressure cooker.

Wait until it boil.

Then cook for 30-35 minutes on low flame.

If you are using a pressure cooker, cover and cook for 10 minutes.

Cook until water dries and lets it cool.

Add green chilies, mint and green coriander, grind in a chopper to make a coarse paste.

Add mince mixture and eggs.

Now grind the ingredients well in a food processor.

After grinding, make kabab of the mixture with hands.

Heat oil in frying pan and fry the kabab

The Shami kababs will be ready for iftar.

Serve it with Ketchup.

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