Follow this easy Ramadan Recipe for Shami Kabab to learn how to make these tasty Kabab’s at home. We are sure you will love the taste of these Shami Kabab.
Water – 4 cup
Mince beef – ½ kg.
Split chickpeas– 250 gm.
Onion – 1 medium
Button red chilies – 12 to 15
Cinnamon stick– 2
Black cardamom– 3
Salt – 2 tbsp OR to taste
Turmeric powder 1 tbsp.
Ginger garlic paste– 2 tbsp.
Coriander seeds– 1 tbsp.
Cumin seeds– 1 tbsp.
Green chilies– 4 to 5
Mint– ½ cup
Fresh coriander– ½ cup
Eggs– 2 to 3
Oil for frying
Method of Preparation
Add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black peppercorns, ginger garlic paste, coriander seeds and cumin seeds in pan or pressure cooker.
Wait until it boil.
Then cook for 30-35 minutes on low flame.
If you are using a pressure cooker, cover and cook for 10 minutes.
Cook until water dries and lets it cool.
Add green chilies, mint and green coriander, grind in a chopper to make a coarse paste.
Add mince mixture and eggs.
Now grind the ingredients well in a food processor.
After grinding, make kabab of the mixture with hands.
Heat oil in frying pan and fry the kabab
The Shami kababs will be ready for iftar.
Serve it with Ketchup.
Curli-Q is based on spit cakes. The cakes are baked on spits on which multiple layers of dough are rolled over each other and baked evenly, one at a time.
We went around the globe, and brought with us some of the finest essences that bring out the flavor of our existence.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.