Southern BBQ Chicken

Monday 17th June 2019

Southern BBQ Chicken

Father’s day Southern BBQ Chicken.


2 tablespoons brown sugar

2 large cloves cloves garlic, chopped

2 teaspoons salt

1 teaspoon black pepper

10 chicken drumsticks

2 tablespoons vegetable oil

1/2 cup finely chopped onion

3/4 cup ketchup

2 tablespoons white wine vinegar

2 tablespoons Worcestershire sauce

Method of Preparation

Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.

Cook chicken on the preheated grill until browned.

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