Lemon-Mustard Salad Dressing

Ingredients

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice (from 2 lemons)

2 tablespoons honey

1 tablespoon finely chopped shallots

2 teaspoons Dijon mustard

1/2 teaspoon sea salt

1/4 teaspoon coarsely ground black pepper

Method of Preparation

Place all ingredients in a jar with a tight-fitting lid; cover and shake vigorously. Let dressing sit for at least 15 minutes before using. (If it separates, give it a good shake.) Store in refrig­erator up to 2 days.