Pistachio and Chocolate Shortbread By Chef Gilbert Salhani
In a saucepan over medium-high heat, bring water and sugar to boil.
In a Food processor, mix the butter.
Mix on low speed the butter and the caster sugar in a food processor.
In an electric mixer, beat together the egg white and half the amount of the sugar for approximately 30 seconds
Meet Gilbert Salhani and check out his delicious recipes on kitchinet.com.
8 tips for eating well
GÂTEAU INVISIBLE for 5 servings
Serves: 4-6
