Pistachio and Chocolate Shortbread By Chef Gilbert Salhani
In a saucepan over medium-high heat, bring water and sugar to boil.
In a Food processor, mix the butter.
Mix on low speed the butter and the caster sugar in a food processor.
In an electric mixer, beat together the egg white and half the amount of the sugar for approximately 30 seconds
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8 tips for eating well
GÂTEAU INVISIBLE for 5 servings
Serves: 4-6