Red Fruits Pie

Wednesday 11th April 2018

Red Fruits Pie


Pastry sugar crust

1000g Flour

600g Butter 

250g Icing Sugar

250g Almond Powder

200g Eggs


10g Salt


250g Milk

250g Fresh Cream

2 Vanilla Pods

130g Sugar

130g Egg yolk


Method Of Preparation

Pastry sugar crust

In a Food processor, mix the butter.

Incorporate the caster sugar, the almond powder, the eggs and the salt.

Add the flour.

Wrap the dough and refrigerate for 2 hours. 

Turn out the dough onto a floured work surface.

Roll the dough into the desired thickness and shape.

Transfer the dough to a pan and fit it gently into the Corners.

Bake for 10min at 140 ºC.


In a Saucepan, mix together the egg yolk, the vanilla and the caster sugar.

Add the milk and the fresh Cream.

Spread out the mixture over the pre-cooked tart.

Bake for 45 min at 100ºC.

Lay out the desired red fruits.


By Chef Gilbert Salhani

Special Thanks to Nadine Chamaa









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