AFRICAN STYLE GRILLED PEANUT BUTTER CHICKEN
Cut chicken breasts into 1½ inch chunks and mix with the ginger and yogurt.
Cook the quinoa in salted boiling water for 15 min so that it becomes soft, then drain.
Cut the chicken breasts into julienne.
for 4 servings
CHICKEN FAJITAS SEASONING
85 grams of shrimp only contain 84 calories.