1⁄2 cup of peanut butter
¼ cup of hot water
1 tablespoon Mayonnaise
2 tablespoons lime juice
2 tablespoons wine
1 tablespoon soy sauce
2 garlic gloves
1⁄2 teaspoon red pepper (dried-crushed)
1⁄4 cup cilantro (finely chopped)
Salt & freshly ground black pepper
Method of Preparation
Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.
Reserve 1/2 cup of marinade mixture for basting while grilling.
Place remaining marinade in a zip lock bag, add chicken pieces, squish to combine, marinate for 2-3 hours
Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanut butter mixture while grilling. (about 30 min).
Serve with rice or potatoes.