Shrimp Brochette
Ingredient
24 Shrimp Roses
1/2 Pineapple
2 Red Onions
2 Tbsp Lime juice
1 Ground Ginger
12.5 cl Soy Sauce
2 Tbsp. Honey or brown Sugar
2 Tbsp. Sesame Oil
Sesame Seeds
Salt and Pepper
Method of Preparation
Shell the shrimp and remove the black hose on their backs.
Peel the red onions and cut them into wedges.
Cut the pineapple into regular cubes.
In a bowl whisk together the soy sauce and the brown sugar (or honey), sesame oil, lemon juice and ginger.
Add the shrimps.
Stir to coat well and marinate for 1 hour in the refrigerator.
Drain the prawns and spread them on 8 wooden skewers, alternating with pieces of pineapple and onion quarters.
Sprinkle with sesame seeds.
Grill the skewers 7 minutes, turning regularly during cooking.
Serve with grilled potatoes
