Serving: 2 persons
Time of preparation: 10 min
Serves 6 guests/ Cooking time 30 min
Thinly slice the sea bass fillet in the plate is a round shape
Boil the beetroot for 30min in water.
Thinly slice the pineapple on the plate.
Cut the brick sheets into rectangular shapes.
Put them to grill for 7 min on 180 degrees.
In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Sear the beef filet in a heated pan with olive oil and Cajun spices...
Preheat oven to 220 ° C.
Cut the avocado in half and remove seed.
300g Smoked Salmon. 200g Cream Cheese...
Ingredients to make vegan pesto tomato pizza.
Combine boiled fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl.
Pate a Choux is a traditional French pastry founded in 1956.