Curry Chicken Salad

Thursday 27th September 2018

Curry Chicken Salad


4 skinless, boneless chicken breast halves - cooked and diced

1 stalk celery, chopped

1/2 onion, chopped

1 small apple - peeled, cored and chopped

1/3 cup golden raisins

1/3 cup seedless green grapes, halved

1/2 cup chopped toasted pecans

1/2 teaspoon curry powder

3/4 cup mayonnaise


Method of Preparation

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

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