Preparation time: 30 minutes
6 tablespoons Caster sugar
½ Stick Cinnamon
1 Orange, zest and juice
3 tablespoons Butter
2 Vanilla Pods
325 g Risotto Rice
1 wineglass White Wine
1 liter full fat Milk
100g White Chocolate, grated
100 g Dark Chocolate
1 handful Fresh Mint
Method of Preparation:
Combine in a pan the peaches, half of the sugar, vanilla, orange juice and orange zest.
Bring to boil for 15 minutes over medium heat
In a thick-bottomed pan, melt the butter than add the rice and stir.
Pour over the glass of wine and sugar and wait till it has almost cooked away. Now add the milk little by little for 20 minutes.
Add the white chocolate and mix.
Serve the rice in a plate with a cube of dark chocolate in the middle.
Top with the peaches and syrup.
Decorate with a couple of mint leaves
By Sarah Menassa
Music Credits: Bensound.com