Beat the egg with the sugar , vanilla, red color and oil.
Mix the butter with sugar.
Beat the egg with the sugar at high speed.
Cut each cake into two equal layer.
Chocolate Popsicles By Sarah Menassa
Mix cake crumbs with chocolate frosting until it forms a soft dough.
Break the biscuits into small pieces and mix it with melted butter. Use the mixture to line a pan and let it set in the fridge.
Sarah Menassa is a self-taught baker and cake decorator.
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Prep time: 30 min
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