Chocolate & Raspberry Tart

Wednesday 16th May 2018

Chocolate & Raspberry Tart


200g Butter

350g Flour 

50g Sugar 

50 ml Water 

200g Dark chocolate 

100g White chocolate 

20 ml Cream 



Method Of Preparation

Mix the butter with sugar.

Add flour and mix with hands.

Add water and combine until the dough is well mixed.

Roll the dough and line the pie pans.

Bake at 180 degrees for 15 min.

Heat the cream and add the dark chocolate to form the ganache.

Melt the white chocolate and fill with it the bottom of the tarts.

Add the ganache and top with raspberries.


By Sarah Menassa

Music Credits:

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