10g Fresh Ginger
50g Celery Roots
200g Fresh Beetroot
One cup of Fresh Orange Juice
20g Balsamic Vinegar
40g Olive Oil
Method Of Preparation
Place the beetroot, the ginger and the orange juice in a Blender for a few minutes.
In the meanwhile heat some olive oil in a steaming pan.
Add the celery roots and the rice and stir them together.
Gently incorporate the beetraoot mixture to the rice.
Simmer with hot water and a sprinkle of salt.
Some Balsamic Vinegar will add the perfect taste.
Leave it to cook for 15 to 20 minutes.
In the meantime fry an egg.
Serve the cooked rice in a plate and place the fried egg on top for decoration.
Beat the whipping cream at high speed , add sugar.
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Mix the butter with sugar.