2 round cakes
Chocolate butter cream
Chocolate coated candies
Method of preparation
Cut each cake into two equal layer.
Place the first layer on the cake board and cover it with butter cream , leaving an unfrosted circle in the middle.
Repeat the same step on the next two layers.
With a sharp knife , cut out the unfrosted circles and fill the gap with candies.
Frost around the whole and place the last layer.
Frost the cake and decorate with sprinkles
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Beat the whipping cream at high speed , add sugar.
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Mix the butter with sugar.