Piñata cake

Monday 30th April 2018

 Piñata cake


2 round cakes

Chocolate butter cream

Chocolate coated candies


Method of preparation

Cut each cake into two equal layer.

Place the first layer on the cake board and cover it with butter cream , leaving an unfrosted circle in the middle.

Repeat the same step on the next two layers.

With a sharp knife , cut out the unfrosted circles and fill the gap with candies.

Frost around the whole and place the last layer.

Frost the cake and decorate with sprinkles

By Sarah Menassa

Music Credits: Bensound.com

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