150 g of Turkey
100g of Three Cheeses (Mozzarella, Emmental and Gruyere)
Method of Preparation
Preheat oven to 220 ° C.
Cut the avocado in half and remove seed.
Crack an egg into the hollow of each avocado half.
Put a few pieces of turkey and mozzarella.
Season with salt and pepper.
Bake for 15 minutes.
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In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Cut the brick sheets into rectangular shapes. Put them to grill for 7 min on 180 degrees.
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.