Cheesy Chicken Nuggets

Thursday 02nd May 2019

Cheesy Chicken Nuggets

Cheesy Chicken Nuggets


For 4 servings

455 gram ground chicken

Salt, to taste

Pepper, to taste

(225 gram) mozzarella cheese, cubed 

1 cup panko breadcrumbs

Dried oregano, to taste

½ cup flour (60 g)

2 eggs

Oil, for frying

Method of Preparation

First, season the ground chicken with salt and pepper.

Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.

Season the panko with oregano.

Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.

Deep fry in the oil until browned and crispy.


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