900 gram uncooked noodles or vermicelli
4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
450 gram lean pork, cut into very small pieces
½ cup oil
1 onion, minced
1 tablespoon soy sauce
6 cloves garlic, crushed
1 pork bouillon cube
6 cups water
Method of Preparation
Soak the vermicelli in water for about 5 minutes or until soft.
Brown the pork in the oil with the soy sauce, garlic, and onion.
Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.