Zucchini Flower with Scrambled Eggs

Ingredients

4 Eggs

50 gr of Slices of bacon cut finely

50 gr of Cherry tomato cut in half

 ½ Lemons

1 Bundle of basil

100 gr of Zucchini flowers cut

Drizzle of olive oil

1/8 Bundle of spinach

¼ Onions cut finely

1/8 Bundle of parsley

20 ml Milk

Pinch of White pepper

Pinch of Salt

In a pan put a drizzle of olive oil, then add the onions.

Chop the basil, add it to the pan then add the bacon, sauté them.

Then add the tomatoes.

Crush some pepper, lemon juice, a bit of spinach, parsley , zucchini flower, pinch of salt, milk, eggs, and mix.

Serve the egg and garnish with some basil leaves. 

By Chef Joe Barza