50 gr of Slices of bacon cut finely
50 gr of Cherry tomato cut in half
1 Bundle of basil
100 gr of Zucchini flowers cut
Drizzle of olive oil
1/8 Bundle of spinach
¼ Onions cut finely
1/8 Bundle of parsley
20 ml Milk
Pinch of White pepper
Pinch of Salt
Method of Preparation
In a pan put a drizzle of olive oil, then add the onions.
Chop the basil, add it to the pan then add the bacon, sauté them.
Then add the tomatoes.
Crush some pepper, lemon juice, a bit of spinach, parsley , zucchini flower, pinch of salt, milk, eggs, and mix.
Serve the egg and garnish with some basil leaves.