Soak gelatin in cold water.
Boil cream sugar and vanilla stick.
Melt the butter and add it over the digestive
Melt the butter and the chocolate until they rich a temperature of 50c
Beat the eggs and the sugar
Break the biscuits into small pieces and mix it with melted butter. Use the mixture to line a pan and let it set in the
Put the water and the milk powder in a pan
Beat the butter with sugar.
Beat the egg with the sugar , vanilla, red color and oil.
Beat the whipping cream at high speed , add sugar.
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Mix the butter with sugar.