Mix the mashed biscuits with the butter, and distribute equally in the cups. Place the cups in the fridge for 20 min.
Soak gelatin in cold water.
Boil cream sugar and vanilla stick.
Melt the butter and add it over the digestive
Melt the butter and the chocolate until they rich a temperature of 50c
Beat the eggs and the sugar
Break the biscuits into small pieces and mix it with melted butter. Use the mixture to line a pan and let it set in the
Put the water and the milk powder in a pan
Beat the butter with sugar.
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Prep time: 30 min
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