In a bowl, put the chopped garlic add the labneh, coriander, mint, garam masala and blend using hand blender
Mix the cooked spinach and the eggs in a blender.
Mix the eggs with the flour in a blender.
Bring the beetroot to boil for 25 min.
Put the tomatoes in a bowl of boiling water for 1 min.
Plunge them into a bowl of ice water.
Thinly slice the onions .Heat the oil in a cooker.Sautee the onions
Put water to boil in a cooker.
Incorporate the eggs with the flour until the dough comes together.
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