Serves 8 ppl / time 30 min
200g Minced Meat.150g Onions.
Preheat oven to 180 ° C (th. 6/7). Wash the potatoes and place them in a dish on coarse salt. Bake for 30 minutes.
Mix the dry ingredients. Add the pumpkin and butter.
Beat the whipping cream at high speed , add sugar.
Combine the milk and thyme in a saucepan and bring it to boil.
Fry the onions, gradually add the vegetables and stir-fry until the vegetables melt.
Knead the dough by mixing flour, water, salt and cumin until they consolidate. Then set them aside
Mix all the dry material with some rice, cumin and cinnamon and add the water.
Prepare the filling in a pot. Cut the feta cheese and grate the halloumi .
Filled Zucchini with Bulgur and Vegetables
Simple habits to change for a healthier lifestyle
Eat “pre-agricultural” foods.
