Boil the lentils and rice in a cooker filled with water until the rice is cooked, then grind in a blender.
In a saucepan, fry the onions with a little vegetable oil,then add water
In a small saucepan over medium-high heat, bring water and sugar to boil.
Stir the vermicelli with ghee till they become gold colored.
Put all the ingredients together and marinate the chicken legs in it, boil the stock until the cubes melt and mix with t
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer