Mix the minced meat with bread crumbs , egg, oregano salt and black pepper.
Cut chicken breasts into 1½ inch chunks and mix with the ginger and yogurt.
First, mix all sauce ingredients and blend till smooth, using a drink or hand-blender.
Dice the chicken in medium size and put in a side.
Wash and dry the coriander.
Peel and cut the pumpkin into small pieces.
Chicken Wrap With Sumac with Chef Joe Barza
Spaghetti Aglio E Olio By Chef Mohamad Al-Mousawi
Prepare the potato baskets
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer