Mix the minced meat with bread crumbs , egg, oregano salt and black pepper.
Cut chicken breasts into 1½ inch chunks and mix with the ginger and yogurt.
First, mix all sauce ingredients and blend till smooth, using a drink or hand-blender.
Dice the chicken in medium size and put in a side.
Wash and dry the coriander.
Peel and cut the pumpkin into small pieces.
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Prepare the potato baskets
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