Serving: 2 persons
Time of preparation: 10 min
Serves 6 guests/ Cooking time 30 min
Thinly slice the sea bass fillet in the plate is a round shape
Boil the beetroot for 30min in water.
Thinly slice the pineapple on the plate.
Cut the brick sheets into rectangular shapes.
Put them to grill for 7 min on 180 degrees.
In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Sear the beef filet in a heated pan with olive oil and Cajun spices...
Preheat oven to 220 ° C.
Cut the avocado in half and remove seed.
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