Scaloppine Al Limone for 2
Risotto with Porcini mushrooms
Get some tomatoes, onions and Garlic.
Drain the prawns on a double layer of kitchen paper.
Cut the asparagus head and put them aside
Fry the potatoes and leave aside to remove the extra oil, then place it in a bowl.
Flatten the chicken and season with salt and pepper.
Cut cherry tomato into half
Grind the meat in the trough until it becomes soft and tender or use the electric grinder
Brown the meat.
Roll it in the brick sheets
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer