200g Potatoes, cooked
Beat the eggs and sugar at high speed.
Beat the butter with brown sugar.Add the eggs.
Wash and dry the coriander.
Preheat oven to 220 ° C.
Cut the avocado in half and remove seed.
300g Smoked Salmon. 200g Cream Cheese...
Mix the dry ingredients.
Add the pumpkin and butter.
Mix the butter with sugar.
Combine in a pan the peaches, half of the sugar, vanilla, orange juice and orange zest.
Peel and cut the pumpkin into small pieces.
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer