Roll the shrimps into the brick sheets and slightly roll the edges of the pastry to close it tight
Hummus with Joe Barza
Kebbit Labneh with Chef Joe Barza
Thinly Slice the radishes
Loubye Bi Zeit with Chef Joe Barza
To prepare the bechamel, melt the butter then add the flour and stir until smooth.
Peel the asparagus and set aside in two parts.
Scaloppine Al Limone for 2
Risotto with Porcini mushrooms
Beat the whipping cream at high speed , add sugar.
The UAE is witnessing the launch of “pre” natural drink, which is being produced in Dubai.
Mix the butter with sugar.