Boil the sugar, the water and anise till they become sticky like Katr.
First, mix all sauce ingredients and blend till smooth, using a drink or hand-blender.
Boil the beetroot for 30min in water.
Thinly slice the pineapple on the plate.
Cut the brick sheets into rectangular shapes.
Put them to grill for 7 min on 180 degrees.
In a medium bowl, put the vegetables add the chickpea flour, then add all the spices
Dice the chicken in medium size and put in a side.
In a bowl put the thyme, Rocca, mint, bakle, chick peas, tomatoes, pine seeds, onions.
In a saucepan combine brown sugar,honey and butter over medium heat.
Sear the beef filet in a heated pan with olive oil and Cajun spices...
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Prep time: 30 min
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