Slice the chicken breast and the onions into small julienne, heat up the vegetable oil in a pan and cook them half way.
Wash and peel the pears. Slice them into long slices and remove the seeds.
Mix cake crumbs with chocolate frosting until it forms a soft dough.
Mix the flour with the water, salt and sugar first and then add the butter at room temperature
Peel onion and thinly slice. Very finely slice the lemongrass, starting at the thinner end, stopping towards the base wh
Orzo Salad with Chef Dalal Kanj
Shrimp couscous with Chef Dalal Kanj
Cook the quinoa in salted boiling water for 15 min so that it becomes soft, then drain.
Firstly slice the onions and garlic, cook in olive oil, and season with salt and pepper.
Mix on low speed the butter and the caster sugar in a food processor.
Beef escalopes with tomato and olive potatoes
Shawarma Sandwich with Salad
Great Summer Appetizer